Canned Food Production Line and Factory Setup

A canned food production line is a complete industrial system designed to process meat, beans or tuna into sterilized canned products under controlled hygienic conditions. The line produces ready-to-eat canned goods depending on the selected cooking, filling and sterilization equipment.

The Industrial Department supports investors and existing factory owners for new plants or modernization in Iran, Iraq, Kurdistan Region, Afghanistan and regional markets.

Technical Specifications

Raw Materials for Canned Food Factory

Sahi Rasa For Factories raw material

Registering an order for raw materials for the factory Canned Food
Sahi Rasa Supply Chain Department

Manufacturing Process

1. Raw material preparation
2. Cooking
3. Filling
4. Exhaust and seaming
5. Sterilization in autoclave at 120–125 °C
6. Cooling and packaging

Machinery & Equipment

• Cooking Kettle – Cooks product. Maintenance: seals and temperature controls. Sahi Rasa support: design, manufacturing, procurement, installation, commissioning, repair, overhaul, automation, spare parts.
• Filler & Seamer – Fills and seals cans.
• Autoclave – Sterilizes at 120–125 °C.

Turnkey Factory Setup

Idea → Feasibility → Engineering → Factory Design → Machinery → Installation → Commissioning → Training → Commercial Production.

FAQ

1. What is the typical cost? Depends on capacity and scope.
2. Main machines? Cooking kettle, filler, seamer, autoclave.
3. Capacity? 50–200 cans per minute.
4. Space? 500–1 000 m².
5. Raw materials? Meat, beans, tuna, salt, sauce, cans.
6. Can raw materials be supplied? Yes via Supply Chain Department.
7. Repair supported? Yes.
8. Overhaul possible? Yes.
9. Capacity expansion? Often yes.
10. Turnkey? Yes under defined contracts.
11. Available in Iraq/Kurdistan? Yes.
12. Available in Afghanistan? Yes.
13. Supply from Iran? Yes.
14. Installation included? According to contract.
15. Automation? PLC and HMI available.