Pasta and Vermicelli Production Line and Factory Setup

A pasta and vermicelli production line is a complete industrial system designed to transform flour and water into finished pasta and vermicelli under controlled process conditions. The line produces various shapes depending on the selected extruder dies, drying and packaging equipment.

The Industrial Department supports investors and existing factory owners for new plants or modernization in Iran, Iraq, Kurdistan Region, Afghanistan and regional markets.

Technical Specifications

Raw Materials for Pasta Factory

Sahi Rasa For Factories raw material

Registering an order for raw materials for the factory Pasta
Sahi Rasa Supply Chain Department

Manufacturing Process

1. Dough mixing
2. Extrusion and shaping
3. Drying in tunnel dryer at 50–80 °C
4. Cutting
5. Packaging

Machinery & Equipment

• Dough Mixer – Prepares dough. Sahi Rasa support: design, manufacturing, procurement, installation, commissioning, repair, overhaul, automation, spare parts.
• Extruder – Forms pasta shapes with interchangeable dies.
• Tunnel Dryer – Dries at 50–80 °C.

Turnkey Factory Setup

Idea → Feasibility → Engineering → Factory Design → Machinery → Installation → Commissioning → Training → Commercial Production.

FAQ

1. Typical cost? Depends on capacity and scope.
2. Main machines? Mixer, extruder, dryer, cutter, packaging.
3. Capacity? 500–2 000 kg/h.
4. Space? 500–1 000 m².
5. Raw materials? Flour, water, salt, optional egg and colour.
6. Can raw materials be supplied? Yes.
7. Repair supported? Yes.
8. Overhaul possible? Yes.
9. Capacity expansion? Often yes.
10. Turnkey? Yes.
11. Available in Iraq/Kurdistan? Yes.
12. Available in Afghanistan? Yes.
13. Supply from Iran? Yes.
14. Installation included? According to contract.
15. Automation? Available.