Fruit Puree Production Line and Factory Setup

A fruit puree production line is an industrial food processing system designed to manufacture fruit purees from fresh or frozen fruits through washing, sorting, crushing, pulping, refining, concentration (optional), sterilization, and packaging. The process produces purees with controlled consistency, Brix, and shelf life under hygienic conditions.

Main raw materials include fresh or frozen fruits and packaging materials. Core equipment consists of washing systems, crushers, pulpers, refiners, evaporators (if concentration is required), sterilizers, and fillers.

The Industrial Department supports new investors establishing a fruit puree factory and existing plant owners requiring repair, overhaul, capacity expansion, or automation.

Engineering, machinery supply or manufacturing, installation, commissioning, and technical support can be provided for projects in Iran, Iraq, Kurdistan Region, Afghanistan, and other regional markets under defined contractual scopes.

Production Line Overview

Capacity is determined during engineering and is typically expressed in kilograms or liters per hour. The process sequence is: fruit reception and washing, sorting, crushing, pulping and refining, optional concentration, sterilization, filling, and packaging.

Main machinery includes washing system, crusher, pulper-refiner, evaporator (if required), sterilizer, and filler. Required area depends on capacity. Manpower is moderate. Hygiene is essential.

Technical Specifications

Specification	Description
Product	Fruit purees (various types)
Production Capacity	Depending on project capacity (to be determined during engineering phase)
Required Area	Depending on capacity and layout
Electrical Power	Depending on scale
Steam	For heating and sterilization
Manpower	Moderate operational team
Main Machines	Washing system, crusher, pulper, evaporator, sterilizer, filler

Products

Fruit purees such as apple, peach, apricot, and other fruit purees in aseptic or hot-fill packaging.

Raw Materials for Fruit Puree Factory

Fresh or frozen fruits and packaging materials.

Sahi Rasa For Factories raw material

The Supply Chain Department supports identification, evaluation, and supply of packaging materials and related inputs.

Registering an order for raw materials for the factory Fruit Puree
Sahi Rasa Supply Chain Department

Support can be examined for projects in Iran, Iraq, Kurdistan Region (Erbil, Sulaymaniyah, Duhok), Baghdad, Basra, Mosul, Afghanistan (Kabul, Herat, Mazar-e-Sharif), Uzbekistan, Turkmenistan, Tajikistan, Syria, Oman, Jordan, Turkey, Armenia, and Georgia.

Manufacturing Process

Fruit reception and washing
Sorting and crushing
Pulping and refining
Optional concentration
Sterilization
Filling and packaging

Machinery & Equipment

Washing system
Crusher
Pulper-refiner
Evaporator (if required)
Sterilizer
Filler

Support is available for design, manufacturing or procurement, installation, commissioning, repair, overhaul, refurbishment, automation, and spare parts.

Factory Layout & Building Requirements

Fruit storage and washing area, processing hall, sterilization and filling zone, packaging, and finished goods storage. Strict hygiene zoning is essential.

Utilities

Electrical power
Steam for heating and sterilization
Process water
Compressed air
CIP system

Turnkey Factory Setup

Projects can start from an empty site and progress through the full sequence according to contractual scope.

EPC & PMC

Execution under EPC or PMC approaches is possible.

Machinery Repair

Existing lines can receive inspection, troubleshooting, repair, and spare-parts support.

Machinery Overhaul & Refurbishment

Older pulpers, evaporators, and fillers can be overhauled and modernized.

Capacity Expansion

Capacity can be increased by upgrading pulping or filling capacity, or by adding parallel lines.

Industrial Automation

Possible applications include automatic process control, CIP sequences, and production data logging.

Supply Chain

Stable supply of fruits and packaging materials is essential. The Supply Chain Department supports sourcing and logistics.

Packaging

Fruit puree is packed in aseptic bags, cans, or other formats according to market requirements.

Branding & Product Development

Support can be provided for product development when required.

Market & Country Sections

Support is available for fruit puree projects in Iran, Iraq, Kurdistan Region (Erbil, Sulaymaniyah, Duhok), Baghdad, Basra, Mosul, Afghanistan (Kabul, Herat, Mazar-e-Sharif), Uzbekistan, Turkmenistan, Tajikistan, Syria, Oman, Jordan, Turkey, Armenia, and Georgia.

Sahi Rasa Services

Service	Application in This Project
Feasibility Study	Assessment of capacity and investment
Factory Design	Layout, hygiene, and utility design
Machinery Design / Manufacturing	Specification and coordinated supply of equipment
Procurement	Sourcing of machinery and materials
Installation & Commissioning	Installation, start-up, and performance testing
Automation	Process control and CIP systems
Raw Material Supply	Coordination via Supply Chain Department
Repair / Overhaul / Refurbishment	Restoration of existing lines
Capacity Expansion	Throughput improvement measures
Staff Training	Operational and maintenance training

Why Sahi Rasa

Integrated engineering, machinery, procurement, installation, commissioning, and supply-chain support provide a practical path from concept to operating production line.

From Empty Land to Production

Typical sequence from feasibility through commercial production.

Who Should Contact Sahi Rasa?

Investors – planning a new fruit puree factory
Existing Factory Owners – needing repair, overhaul, or capacity expansion
Industrial Buyers – requiring machinery, spare parts, or materials

Final CTA

If you intend to set up a fruit puree production line, if your existing plant needs repair or capacity expansion, or if you need machinery or raw-material coordination, contact the Industrial Department.

Registering an order for raw materials for the factory Fruit Puree

FAQ

What fruits can be processed?
Apple, peach, apricot, and many other fruits.
What is the typical capacity?
Capacity is determined during engineering and is usually expressed in kg or liters per hour.
What are the main raw materials?
Fresh or frozen fruits and packaging materials.
Can raw materials be supplied?
Yes, via the Supply Chain Department (especially packaging).
Can existing equipment be repaired or overhauled?
Yes.
Is capacity expansion possible?
Yes.
Are services available in Iraq and Afghanistan?
Yes.
Is turnkey execution available?
Turnkey or partial scopes can be offered under contract.
Is installation and commissioning included?
They can be included according to the selected package.
Is sterilization important?
Yes, for product safety and shelf life.