Noodle and Instant Noodle Production Line and Factory Setup

A noodle and instant noodle production line is an industrial food processing system designed to manufacture fresh or instant noodles through dough mixing, sheeting, cutting, steaming, frying or drying, cooling, and packaging. The process produces noodles with controlled texture, moisture, and shelf life.

Main raw materials include wheat flour, water, salt, alkaline agents (if required), oil (for frying), and packaging materials. Core equipment consists of mixers, sheeters, cutters, steamers, fryers or dryers, coolers, and packaging machines.

The Industrial Department supports new investors establishing a noodle factory and existing plant owners requiring repair, overhaul, capacity expansion, or automation.

Engineering, machinery supply or manufacturing, installation, commissioning, and technical support can be provided for projects in Iran, Iraq, Kurdistan Region, Afghanistan, and other regional markets under defined contractual scopes.

Production Line Overview

Capacity is determined during engineering and is typically expressed in kilograms or packs per hour. The process sequence is: dough mixing, sheeting and compounding, cutting, steaming, frying or drying (for instant noodles), cooling, and packaging.

Main machinery includes dough mixer, sheeter, cutter, steamer, fryer or dryer, cooler, and packaging machine. Required area depends on capacity. Manpower is moderate.

Technical Specifications

Products

Fresh noodles or instant noodles in various shapes and pack sizes.

Raw Materials for Noodle Factory

Wheat flour, water, salt, oil (if frying), and packaging materials.

Sahi Rasa For Factories raw material

The Supply Chain Department supports identification, evaluation, and supply of flour and packaging materials.

Registering an order for raw materials for the factory Noodle
Sahi Rasa Supply Chain Department

Support can be examined for projects in Iran, Iraq, Kurdistan Region (Erbil, Sulaymaniyah, Duhok), Baghdad, Basra, Mosul, Afghanistan (Kabul, Herat, Mazar-e-Sharif), Uzbekistan, Turkmenistan, Tajikistan, Syria, Oman, Jordan, Turkey, Armenia, and Georgia.

Manufacturing Process

1. Dough mixing
2. Sheeting and cutting
3. Steaming
4. Frying or drying (for instant noodles)
5. Cooling
6. Packaging

Machinery & Equipment

• Dough mixer
• Sheeter and cutter
• Steamer
• Fryer or dryer
• Cooler
• Packaging machine

Support is available for design, manufacturing or procurement, installation, commissioning, repair, overhaul, refurbishment, automation, and spare parts.

Factory Layout & Building Requirements

Raw material storage, dough preparation area, steaming and frying/drying zone, cooling and packaging, and finished goods storage. Hygiene is essential.

Utilities

• Electrical power
• Steam for steaming
• Process water
• Compressed air
• Fuel for fryer if required

Turnkey Factory Setup

Projects can start from an empty site and progress through the full sequence according to contractual scope.

EPC & PMC

Execution under EPC or PMC approaches is possible.

Machinery Repair

Existing lines can receive inspection, troubleshooting, repair, and spare-parts support.

Machinery Overhaul & Refurbishment

Older mixers, sheeters, fryers, and packaging machines can be overhauled and modernized.

Capacity Expansion

Capacity can be increased by upgrading frying/drying or packaging capacity, or by adding parallel lines.

Industrial Automation

Possible applications include automatic dough control, temperature control, and packaging automation.

Supply Chain

Stable supply of flour and packaging materials is essential. The Supply Chain Department supports sourcing and logistics.

Packaging

Noodles are packed in bags, cups, or other formats according to market requirements.

Branding & Product Development

Support can be provided for product development when required.

Market & Country Sections

Support is available for noodle projects in Iran, Iraq, Kurdistan Region (Erbil, Sulaymaniyah, Duhok), Baghdad, Basra, Mosul, Afghanistan (Kabul, Herat, Mazar-e-Sharif), Uzbekistan, Turkmenistan, Tajikistan, Syria, Oman, Jordan, Turkey, Armenia, and Georgia.

Sahi Rasa Services

Why Sahi Rasa

Integrated engineering, machinery, procurement, installation, commissioning, and supply-chain support provide a practical path from concept to operating production line.

From Empty Land to Production

Typical sequence from feasibility through commercial production.

Who Should Contact Sahi Rasa?

• Investors – planning a new noodle factory
• Existing Factory Owners – needing repair, overhaul, or capacity expansion
• Industrial Buyers – requiring machinery, spare parts, or materials

Final CTA

If you intend to set up a noodle or instant noodle production line, if your existing plant needs repair or capacity expansion, or if you need machinery or raw-material coordination, contact the Industrial Department.

Registering an order for raw materials for the factory Noodle

FAQ

1. What types of noodles can be produced?
   Fresh noodles or instant noodles depending on the process (frying or drying).
2. What is the typical capacity?
   Capacity is determined during engineering and is usually expressed in kg or packs per hour.
3. What are the main raw materials?
   Wheat flour, water, salt, and packaging materials.
4. Can raw materials be supplied?
   Yes, via the Supply Chain Department.
5. Can existing equipment be repaired or overhauled?
   Yes.
6. Is capacity expansion possible?
   Yes.
7. Are services available in Iraq and Afghanistan?
   Yes.
8. Is turnkey execution available?
   Turnkey or partial scopes can be offered under contract.
9. Is installation and commissioning included?
   They can be included according to the selected package.
10. Is steaming important?
    Yes, steaming is essential for proper texture development.