Chocolate Production Line and Factory Setup

A chocolate production line is a complete industrial system designed to transform cocoa ingredients into finished chocolate products under controlled process conditions. The line produces bars, tablets and bulk chocolate depending on the selected refining, conching, tempering and moulding equipment.

The Industrial Department supports investors and existing factory owners for new plants or modernization in Iran, Iraq, Kurdistan Region, Afghanistan and regional markets.

Technical Specifications

Raw Materials for Chocolate Factory

Sahi Rasa For Factories raw material

Registering an order for raw materials for the factory Chocolate
Sahi Rasa Supply Chain Department

Manufacturing Process

1. Ingredient mixing
2. Refining
3. Conching
4. Tempering
5. Moulding
6. Cooling
7. Packaging

Machinery & Equipment

• Conche – Develops flavour and reduces viscosity. Sahi Rasa support: design, manufacturing, procurement, installation, commissioning, repair, overhaul, automation, spare parts.
• Tempering Machine – Controls crystal structure.
• Moulding Line – Forms products.

Turnkey Factory Setup

Idea → Feasibility → Engineering → Factory Design → Machinery → Installation → Commissioning → Training → Commercial Production.

FAQ

1. Typical cost? Depends on capacity and scope.
2. Main machines? Mixer, refiner, conche, tempering machine, moulding line, cooling tunnel.
3. Capacity? Determined in engineering phase.
4. Space? 500–1 000 m².
5. Raw materials? Cocoa butter, cocoa powder, sugar, milk powder, lecithin, vanilla.
6. Can raw materials be supplied? Yes.
7. Repair supported? Yes.
8. Overhaul possible? Yes.
9. Capacity expansion? Often yes.
10. Turnkey? Yes.
11. Available in Iraq/Kurdistan? Yes.
12. Available in Afghanistan? Yes.
13. Supply from Iran? Yes.
14. Installation included? According to contract.
15. Automation? Available.