Biscuit Production Line and Factory Setup

A biscuit production line is a complete industrial system designed to transform flour, sugar and fat into finished biscuits under controlled process conditions. The line produces hard and soft biscuits, cream-filled varieties depending on the selected forming, baking and packaging equipment.

The Industrial Department supports investors and existing factory owners for new plants or modernization in Iran, Iraq, Kurdistan Region, Afghanistan and regional markets.

Technical Specifications

Raw Materials for Biscuit Factory

Sahi Rasa For Factories raw material

Registering an order for raw materials for the factory Biscuit
Sahi Rasa Supply Chain Department

Manufacturing Process

1. Ingredient preparation
2. Dough mixing
3. Forming
4. Baking in tunnel oven at 200–250 °C
5. Cooling and stacking
6. Cream application (optional)
7. Packaging

Machinery & Equipment

• Rotary Moulder – Forms biscuits. Sahi Rasa support: design, manufacturing, procurement, installation, commissioning, repair, overhaul, automation, spare parts.
• Tunnel Oven – Bakes at 200–250 °C.
• Cream Applicator – Applies filling for sandwich biscuits.

Turnkey Factory Setup

Idea → Feasibility → Engineering → Factory Design → Machinery → Installation → Commissioning → Training → Commercial Production.

FAQ

1. Typical cost? Depends on capacity and scope.
2. Main machines? Mixer, moulder, tunnel oven, stacker, cream applicator, packaging.
3. Capacity? Determined in engineering phase.
4. Space? 800–1 500 m².
5. Raw materials? Flour, sugar, oil, milk powder, baking powder, flavourings, cream.
6. Can raw materials be supplied? Yes.
7. Repair supported? Yes.
8. Overhaul possible? Yes.
9. Capacity expansion? Often yes.
10. Turnkey? Yes.
11. Available in Iraq/Kurdistan? Yes.
12. Available in Afghanistan? Yes.
13. Supply from Iran? Yes.
14. Installation included? According to contract.
15. Automation? Available.