Tomato Paste Production Line and Factory Setup

A tomato paste production line is a complete industrial system designed to transform fresh tomatoes into concentrated paste under controlled hygienic and process conditions. The line produces tomato paste in bulk or retail packs depending on the selected concentration and packaging equipment.

From an industrial perspective, tomato paste manufacturing is important because it combines washing, crushing, pre-heating, refining, vacuum concentration and sterilization to achieve consistent soluble solids, colour and shelf life. The process relies on a defined sequence of unit operations that must be correctly engineered, sized and integrated.

Primary raw materials typically include fresh tomatoes, salt, citric acid, water and packaging materials. The core machinery set consists of washing systems, crushers, pre-heaters, refiners, batch or continuous concentrators, sterilizers and filling equipment.

The Industrial Department supports investors who want to establish a new tomato paste factory as well as existing plant owners who need repair, overhaul, capacity expansion or automation of their current lines. Projects can start from an empty site or from an operating facility that requires technical upgrading.

Whether the goal is a green-field turnkey tomato paste plant in Iraq, Kurdistan Region, Afghanistan or other regional markets, or the modernization of an existing line in Iran, engineering, machinery supply or manufacturing, installation, commissioning and ongoing technical support can be provided under defined contractual scopes.

Production Line Overview

The tomato paste production line is engineered as an integrated process system covering receiving, washing, sorting, crushing, pre-heating, refining, concentration, sterilization and packaging. Design capacity is determined during the engineering phase and can range according to available tomato supply and market requirements.

Product types include bulk tomato paste and retail-packed paste. The overall process flow follows a defined sequence: receiving and washing, sorting, crushing, pre-heating, refining, vacuum concentration, sterilization and filling.

Main machinery groups include washing systems (capacity up to 50–1500 tons/day scale), crushers, pre-heaters (65–85 °C), batch or continuous concentrators, sterilizers and fillers. Supporting infrastructure covers electrical power, steam, process water and wastewater treatment.

Manpower requirements depend on the degree of automation. Quality control covers Brix, colour, consistency, microbiological safety and package integrity.

Technical Specifications

Specification Description
Product Tomato paste (bulk or retail packs)
Production Capacity Depending on project capacity and tomato availability (to be determined during engineering phase)
Required Area 1000–3000 m² (subject to final layout)
Electrical Power 380 V three-phase, 200–500 kW
Steam / Gas 500–1500 kg steam per hour
Water Consumption 50–150 m³/day
Manpower 15–30 persons per shift
Main Machines Washer, sorter, crusher, pre-heater, concentrator, sterilizer, filler

Products

Typical products include concentrated tomato paste at different Brix levels for industrial and retail markets.

Raw Materials for Tomato Paste Factory

Raw material selection is critical for colour, flavour and yield. Main materials are fresh tomatoes, salt, citric acid and packaging materials.

Sahi Rasa For Factories raw material

The Supply Chain Department supports identification, evaluation and supply of auxiliary materials and packaging for tomato paste factories.

Registering an order for raw materials for the factory Tomato Paste
Sahi Rasa Supply Chain Department

Support is available for projects in Iran, Iraq, Kurdistan Region, Afghanistan and other regional markets.

Manufacturing Process

  1. Receiving and Washing – Tomatoes are received and thoroughly washed.
  2. Sorting – Defective tomatoes are removed.
  3. Crushing – Tomatoes are crushed to release juice and pulp.
  4. Pre-heating – The mass is pre-heated to 65–85 °C.
  5. Refining – Seeds and skins are separated.
  6. Concentration – Juice is concentrated under vacuum (batch or continuous).
  7. Sterilization – The paste is sterilized.
  8. Filling and Sealing – Product is filled into drums, cans or pouches.

Machinery & Equipment

  • Washing System – Removes dirt and foreign matter. Position: first stage. Importance: hygiene foundation. Quality impact: residual soil affects final quality. Maintenance: nozzles and conveyors. Sahi Rasa support includes design, installation and spare parts.
  • Crusher – Breaks tomatoes. Position: after sorting. Importance: releases juice efficiently. Quality impact: over-crushing can affect colour. Maintenance: knives and drives.
  • Pre-heater – Raises temperature to 65–85 °C. Position: after crushing. Importance: enzyme inactivation and yield. Quality impact: incorrect temperature affects colour and viscosity. Maintenance: heat exchangers.
  • Concentrator (Batch or Continuous) – Removes water under vacuum. Position: core process stage. Importance: determines final Brix and capacity. Quality impact: temperature and vacuum control affect colour and flavour. Maintenance: evaporators, vacuum system and controls.
  • Sterilizer and Filler – Ensures commercial sterility and accurate filling. Position: end of line. Importance: shelf life and net weight. Quality impact: incomplete sterilization or inaccurate fill causes quality issues. Maintenance: heat exchangers and filling valves.

Factory Layout & Building Requirements

Typical areas include tomato receiving, washing, processing, concentration, filling, packaging, quality control, utilities, wastewater treatment and staff facilities. Exact area is determined during engineering.

Utilities

  • Electricity: 380 V three-phase, 200–500 kW
  • Steam: 500–1500 kg/h
  • Water: 50–150 m³/day

Turnkey Factory Setup

Projects can be accompanied from idea through commercial production under defined contractual scopes.

EPC & PMC

Execution under EPC or PMC approaches is possible.

Machinery Repair

Existing tomato paste lines can request inspection, repair and spare-parts support for washers, crushers, concentrators and fillers.

Machinery Overhaul & Refurbishment

Older equipment can be overhauled and control systems upgraded.

Capacity Expansion

Capacity can be increased by upgrading concentrators or filling lines.

Industrial Automation

PLC control of temperature, vacuum, level and filling sequences is typical.

Supply Chain

The Supply Chain Department supports packaging and auxiliary material supply.

Packaging

Drums, cans, pouches, labelling and secondary packaging are integrated according to market requirements.

Branding & Product Development

Support for product development and packaging design is available when required.

Market & Country Sections

Services are available in Iran, Iraq, Kurdistan Region, Afghanistan and other listed regional markets.

Sahi Rasa Services

Service Application in This Project
Feasibility Study Technical and economic assessment
Factory Design Layout and process design
Machinery Design / Manufacturing Equipment specification and supply
Procurement Sourcing of machinery and materials
Installation & Commissioning Start-up and testing
Automation PLC and process control
Raw Material Supply Via Supply Chain Department
Repair / Overhaul Restoration of existing equipment
Capacity Expansion Throughput increases
Staff Training Operational training

Why Sahi Rasa

Integrated process engineering, machinery, installation and training provide a clear path from concept to operating production line.

From Empty Land to Production

Typical sequence from feasibility through commercial production.

Who Should Contact Sahi Rasa?

  • Investors planning a new tomato paste factory
  • Existing owners needing repair, overhaul or expansion
  • Industrial buyers requiring machinery or packaging

Final CTA

Contact the Industrial Department for factory setup, machinery, repair, overhaul or raw-material coordination.

Registering an order for raw materials for the factory Tomato Paste

FAQ

  1. What capacity can be designed?
    Depending on tomato availability and project requirements.
  2. Which main machines are required?
    Washer, sorter, crusher, pre-heater, concentrator, sterilizer and filler.
  3. How much space is needed?
    Approximately 1000–3000 m².
  4. Can existing lines be repaired?
    Yes.
  5. Are turnkey projects available?
    Yes under defined contracts.
  6. Are services available in Iraq and Afghanistan?
    Yes.
  7. Can packaging materials be supplied?
    Yes via the Supply Chain Department.
  8. Is installation included?
    It can be included according to the package.
  9. What about automation?
    PLC and process control can be provided.
  10. How is capacity expanded?
    By upgrading concentrators and filling stages.